Looking back on 25 years of hard work, this was the general conclusion. With three brasseries and a range of products on our record, we were looking for a fresh new brand name that linked everything we do together.
Brasserie Pakhuis celebrates its 25th anniversary this year, and is well established in Ghent with its unique setting. Recently, La Quincaillerie and Dock’s also celebrated their silver jubilee. What is the secret behind so many years of continuous success? Business director Dimitri De Cuyper reveals his recipe, including all the necessary ingredients.
Brasseries are still tremendously popular, not only in Paris, where they have been part of the scenery for decades, but also in other global cities like Antwerp, Ghent, and Brussels. We asked Geert Declerck about his experiences with the Parisian brasseries. As the director of Tourism Flanders, he lived and worked in the City of Light for fifteen years and became a brasserie expert.